ABOUT US
Tradition & Passion
Mark Christian Nazigian, Proprietor
Russell Ferstle, Chef
CLOSED SUNDAYS & WEDNESDAYS
Open 5 days per week at 5pm
FOOD MENU
The classic, comforting menus are elevated with fresh, contemporary touches and locally-sourced ingredients, making this a destination restaurant for the Northeast.
DRINK MENU
Our beverage program is unlike any others in the area. This second to none menu offers highly curated wine, beer, and handcrafted cocktails.
Open 5 days per week at 5pm
We're closed Tuesdays & Wednesdays.
Classic favorites in a modern flare with a rustic American Bistro atmosphere.
If you would like to reserve a
table please call us at:
(518) 251-4696
...or reserve it online by filling
in the following form:
Make Your Reservation
Who's Comin'
