Food menu
APPETIZERS
SALADS
MAIN COURSES
APPETIZERS
Prince Edward Island Mussels
(chorizo, tomato, basil, garlic, white wine, crostini)
Sea Scallop Ceviche
(fresh lime, jalepenos, sweet peppers, onions, tomato)
Roasted Cauliflower
(greek yogurt marinated, light blue cheese dressing)
Baked Feta
(honey, thyme, pickled caarrots, crostini)
Chilled Jumbo Shrimp
(key lime aioli)
Bread & Flatbread Basket w/ Daily Chef’s Butter
(chef's daily baked bread and crackers with daily spread)
SALADS
Garden Kale Caesar
(shaved parmesan, fried capers, housemade croutons)
Roasted Beets
(blue cheese, toasted pistachios, champagne vinaigrette)
Fried Green Tomato Caprese
(queso fresco, mixed garden greens, creamy vinaigrette)
MAIN COURSE
Seafood Stew
(shrimp, scallops, mussels, coconut milk, plantains, grilled corn, kale, chilis, jasmine rice)
Tri-Tip Steak
(lemon herb compound butter, steak fries, chef’s vegetables)
Chicken Saltimboca
(prosciutto, fontina, sage, Parmesan cream sauce, garlic mashed potatoes, chef’s vegetables)
Gnocchi Bruna
(sauteed portabello mushrooms, garlic cream, thyme)
Roasted Pork Osso Buco Geno
(garlic mashed potatoes, roasted carrots, bourdelaise, fried sage)
Fresh Catch
(and we mean fresh, chef's daily preparation)